Old-fashioned, thick, crunchy, sweet pickles are just like Grandmother’s. Superb when mixed with tuna, egg or potato salads or add to relish trays. Or just eat them straight out of the jar!

These pickles are made the old-fashioned way in a barrel aged process that takes 14 days from start to finish. It may not be as "efficient" as modern methods, but you can't rush when it comes to flavor and quality.